About · お店について

A one-pot shop.

Tucked into a corner of Tsukiji's outer market, the shop opens by six-thirty in the morning. It started under an eave, and it's still standing-only. Beef offal simmers low and slow in Hatcho miso; the pot's broth has been topped off since the place opened. Market men stand and shovel it down. That's enough.

一釜 · The Pot

A broth, never drained.

Beef offal simmers low and slow in Hatcho miso. The pot has been topped off — never emptied — since the place opened in 1947. The fire never goes out.

A cook in white stirring the large stockpot of red-miso horumon stew at the storefront

Kitsuneya's storefront under the market arcade — customers standing at the curbside counter, the cook working over the pot

築地場外 · The Market

Standing-only, since 6:30 a.m.

Tucked into a corner of Tsukiji's outer market, it started under an eave and it's still standing-only. Market men stand and shovel it down. That's enough.

Sources · 情報の出典

Tsukiji Jogai market directory: https://www.tsukiji.or.jp/shoplist/cat-d/cat-14/046/
Tabelog: https://tabelog.com/tokyo/A1313/A131301/13007656/
Tabelog (EN): https://tabelog.com/en/tokyo/A1313/A131301/13007656/