品書き · The Menu
The Menu
From the one simmering pot. Cash only.
Rice Bowls
-
Horumon-don
SignatureBeef offal simmered in Hatcho miso, ladled over rice. A scatter of scallion, a cracked egg — that's the move.
¥900 -
Gyudon
Beef from the same pot, over rice.
¥800
À la carte
-
Horumon Nikomi
The stew on its own, a small bowl.
¥700 -
Niku-dofu
¥800 -
Grilled Tofu
¥300
Add-ons
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Egg
Cracked over the bowl. Nearly everyone adds one.
¥50 -
Pickles
¥150 -
Rice (regular)
¥200 -
Rice (large)
¥300
Cash only. Prices may change — call to confirm.