FAQ · よくあるご質問
A few questions.
A few practical things, before you queue.
01 Can I make a reservation?
No reservations. First come, first served — you stand, you eat, you leave.
02 What are your hours?
Open 6:30 a.m. to 1:30 p.m. When the pot runs out, the day's over. Closed Sundays, holidays, and any day the market's shut — come early.
03 How can I pay?
Cash only. No cards — hope that works for you.
04 What is horumon-don?
Beef offal, slow-simmered in Hatcho miso, ladled over rice. That's it. A scatter of scallion, a cracked egg on top — that's the move. The broth's been topped off since the place opened.
05 How do I get there?
Inside Tsukiji's outer market, at 4-9-12. Two minutes from Tsukijishijo Station, six from Tsukiji Station.
06 What is the signature dish?
The signature dish is Horumon-don.
07 How much does it cost per person?
Most items are priced around ¥50–¥900. Prices shown at the shop are authoritative.